Renshaw White Marzipan 1kg
How to use:
1. Knead marzipan until pliable. Roll out to a thickness of approx. 5mm (1/4 Inch) on a surface lightly dusted with icing sugar.
2. Brush cake with cool boiled sieved apricot jam and cover the cake with marzipan.
3. Gently smooth the top and sides of the cake, trimming any excess with a knife.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap marzipan in cling film, and place inside an airtight container to prevent drying out.
Sugar, Almonds (24%), Glucose Syrup, Invert Sugar Syrup, Preservative: Potassium Sorbate.
For allergens please see ingredients in bold.
Orders are dispatched the next working day after being received, via Royal Mail or DPD depending on your total order weight.
|Royal Mail||2 - 3 Days||< 3kg||£3.00|
|DPD||Next working day||> 3kg||£4.95|
|Highlands & Islands||3 - 4 days||All||£14.00|
Due to carrier restrictions, unfortunately we are only able to ship to the United Kingdom.
For full delivery information, including Highlands & Islands restrictions please click here.
If you are not completely happy with your item(s) you are welcome to request a return, please email email@example.com for our returns information.
We must be notified that you wish to return your item(s) within 14 days of receipt. Items can only be returned if they are in a new and unopened condition.
Please note: We are unable to authorise returns on perishable items (such as flour and yeast), items sold with an advertised short shelf life, or sale products.
Unfortunately we are unable to cover the cost of return postage unless your items are received damaged or faulty. If your order does not arrive in perfect condition, please let us know as soon as possible by sending photos of your order to us at firstname.lastname@example.org. We will do our best to resolve the issue for you as soon as possible, and replace the item, or issue a full or agreed partial refund.