Craigmillar Vegan Chocolate Cake & Muffin Mix 12.5kg
1. Place mix into machine bowl fitted with a beater
2. Blend glycerine, water and oil together and add to the mix 1 minute on slow speed
3. Mix for 3 minutes on medium speed
4. Scrape down and mix for a further 3 minutes on slow speed
5. For 360g cakes bake for 40-45 minutes at 180 Celsius
6. For sheet cakes scale at 4.5kg and bake at 195/200 Celsius for 25 minutes
7. For muffins scale at 100g and bake for 30 minutes at 195
Please note: These instructions are intended as a guide and may require changes to fit individual bakery conditions.
Wheat Flour (Wheat Flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Fat reduced cocoa powder(6,9%); Rapeseed oil; Dextrose; Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Starch; Natural flavouring; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).
For allergens, including cereals which contain gluten, please see ingredients in bold.
Orders are dispatched the next working day after being received, via Royal Mail or DPD depending on your total order weight.
|Royal Mail||2 - 3 Days||< 3kg||£3.00|
|DPD||Next working day||> 3kg||£4.95|
|Highlands & Islands||3 - 4 days||All||£14.00|
Due to carrier restrictions, unfortunately we are only able to ship to the United Kingdom.
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