Belcolade 'Blanc Selection' range - easy to melt white belgian couverture chocolate. Well balanced white chocolate (28% cocoa) with a vanilla flavour and a note of cooked milk. Made from 100% natural cocoa butter and vanilla. Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious on its own also.