A multi purpose improver to be used in the manufacture of a wide range of bread and fermented goods.
Ingredients
Calcium Sulphate, Emulsifiers: Sodium Stearoyl-2-lactylate; Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Soya Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Flour Treatment Agent: Ascorbic Acid
Allergy Advice
For allergens, including cereals which contain gluten, please see ingredients in bold.
Ingredients
Calcium Sulphate, Emulsifiers: Sodium Stearoyl-2-lactylate; Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Soya Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Flour Treatment Agent: Ascorbic Acid
Allergy Advice
For allergens, including cereals which contain gluten, please see ingredients in bold.