A white ready to use Icing with a Vanilla flavour.
Storage Instructions
Store between 18 and 25 degrees c in dry, cool ambient conditions and away from heat sources and odorous materials.
Usage Instructions
For best results bring to the above temperature before use. Remove the required amount and immediately seal the remainder in a plastic bag or cling film. Knead the sugarpaste until pliable, and mould or roll out to desired thickness on a surface lightly dusted with icing sugar.
Ingredients
Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring.
Produced in a factory that handles nuts (Almonds).
Storage Instructions
Store between 18 and 25 degrees c in dry, cool ambient conditions and away from heat sources and odorous materials.
Usage Instructions
For best results bring to the above temperature before use. Remove the required amount and immediately seal the remainder in a plastic bag or cling film. Knead the sugarpaste until pliable, and mould or roll out to desired thickness on a surface lightly dusted with icing sugar.
Ingredients
Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring.
Produced in a factory that handles nuts (Almonds).