500g bag of fast acting Mauripan Yeast. Suitable for making bread and pizza bases.
Mix through flour before adding other ingredients.
Storage
The product is vacuum packed. Store in a cool, dry place, below 25°C. Once opened, the pack can be stored well closed and refrigerated (between 0°C and 10°C) for further six weeks without loss of performance.
Mix through flour before adding other ingredients.
Storage
The product is vacuum packed. Store in a cool, dry place, below 25°C. Once opened, the pack can be stored well closed and refrigerated (between 0°C and 10°C) for further six weeks without loss of performance.