Belcolade 'Noir Selection' range - easy to melt dark belgian couverture chocolate. Intense and well balanced cocoa flavour (55%) with subtle fruit notes. Made from 100% natural cocoa butter and vanilla. Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious on its own also.