A multi-purpose chocolate cake mix which is versatile and easy to use. It can be used to create; cupcakes; sheet lines; loaf cakes; muffins and many more.
This mix requires just the addition of Water, Egg and Oil to make approx. 150 mini muffins/50 standard cupcakes/30 muffins/10 loaf cakes or 1 tray bake. It also creates the perfect base for inclusions, such as chocolate chips.
Also available within the range: Multi-Use Plain, Carrot Cake, Brownie, Scone & Sponge.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Whey Powder (Milk), Raising Agents, Sodium Acid Pyrophosphate, Sodium Bicarbonate; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids. Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Flavouring.
Allergy Advice
May contain traces of Egg and Soya.
For allergens, including cereals which contain gluten, please see ingredients in bold.
This mix requires just the addition of Water, Egg and Oil to make approx. 150 mini muffins/50 standard cupcakes/30 muffins/10 loaf cakes or 1 tray bake. It also creates the perfect base for inclusions, such as chocolate chips.
Also available within the range: Multi-Use Plain, Carrot Cake, Brownie, Scone & Sponge.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Whey Powder (Milk), Raising Agents, Sodium Acid Pyrophosphate, Sodium Bicarbonate; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids. Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Flavouring.
Allergy Advice
May contain traces of Egg and Soya.
For allergens, including cereals which contain gluten, please see ingredients in bold.